Chile Lime Salmon with Avocado Salsa
Serve with any veggie of your choice
2 lbs salmon
1 tablespoon olive oil
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
1 tsp chili powder
1 tsp black pepper
¼ tsp salt
1. Mix spices together in a bowl, rub salmon with olive oil and this seasoning mix. Pour lime juice over the salmon. zest ½ the lime on top of the salmon as well.
2. Heat a pan on medium heat with 1 tablespoon of olive or coconut oil and sear fish until browned and finish in the oven at 350 degrees for 15-20 minutes or until desired doneness.
1 avocado sliced
½ small onion chopped
Juice from 2 limes
1 clove garlic minced
2 tablespoons finely chopped cilantro
Combine all ingredients in a bowl, and chill in the refrigerator until ready to serve and serve on top of salmon.