Citrus Pulled Chicken, Pork or Steak Bowls
1 lb meat (adjust according to your food prep needs)
juice from 1 large orange
juice from 1 lime
juice from 1 lemon
4 garlic cloves minced
1 onion diced
1 red or green bell pepper diced
1 jalapeno sliced
1 tsp chili powder
½ tsp onion powder
1 cup chicken, vegetable or beef broth
The easiest way to prepare this is to put it in the crockpot on low for 6½-7 hours . If you do not have a crockpot (you should definitely get one! They are amazing and great time savers!!) You can bake your meat in the oven.
· Choosing your meat:
· Chicken use breasts, the are easy to shred
· Pork:pork butt/shoulder
· Steak: Flank steak
Serve with ½ cup rice and ½ cup black beans
Cook the rice according to the directions on the package.
I like jasmine rice for a couple reasons but mostly because you can cook it in only 25 minutes opposed to the usual 50-60 minutes that it takes to cook white or brown rice.
Top with cilantro, avocado and tomatoes (a little bit of goat cheese is also a great topping for these bowls)