Grilled Steak and Chicken with Chimichurri sauce and Blistered Tomatoes
Steak and/ or Chicken
Season both sides of meat with salt and pepper
1 bunch parsley
1 bunch cilantro
3/4 cup olive oil
juice from 1 lime
½ an onion
1 clove garlic
¼ cup red wine vinegar
Optional: 1 tsp red pepper flakes
Wash and dry parsley and cilantro, remove the long stems.
Place oil, vinegar, lime juice, onion and garlic in a blender and blend until creamy. Add parsley, cilantro and spices, to the blender and mix until well blended.
1 head cauliflower florets
1 Garlic cloves
¼ cup olive oil
2 tablespoons Ghee
Boil the cauliflower until very soft, drain the excess boiling water and place all ingredients into a food processor and blend until smooth.
(if you don’t have a food processor, you can use a blender or hand potato masher)
½ lb Cherry tomatoes
2 Garlic cloves chopped
1 tablespoon olive oil
In a medium sautee plan heat the olive oil and garlic until garlic starts to brown slightly, add in tomatoes. Cover a with a lid and let simmer on low until the tomato skin begins tosplit open and become soft.