Grilled Teriyaki Chicken with Mango Salsa
6 chicken breasts
1/3 cup coconut aminos teriyaki sauce (I found this at whole foods)
½ a jalapeno
Juice from 1 lime
1 small cucumber
¼ onion diced
1 garlic clove minced
Instructions for salsa
Dice cumbers, mango and strawberry into small cubes. Mince the jalapeno and combine all ingredients in a bowl and let sit in the fridge until chilled.
Chicken: The chicken preparation is so easy! I found this fantastic coconut aminos teriyaki sauce . Simply marinate the meat in the sauce for a half hour to overnight and bake or grill.