Honey Ginger Salmon with Roasted Broccoli
2 lb salmon
1-2 tablespoons grated fresh ginger
1 tablespoon sesame seed oil
1 tablespoon rice vinegar
2 tablespoons coconut aminos*
1 clove garlic mined
1 tablespoon honey
Preheat oven to 350 degrees
Combine all ingredients in a bowl and pour over salmon, can be marinated 2-4 hoursbefore cooking.
Pan sear until a slightly golden crust forms on the fish and finish cooking in the oven for about 10-15 minutes (time varies due to thickness of the fish).
*Coconut aminos is a great substitute for soy sauce, it has a very similar taste, so much so that when you use it in dishes you’ll think its soy!
Serve with roasted broccoli
1-2 broccoli crowns, washed and cut into florets
Toss Broccoli florets in avocado oil, salt and pepper and roast on 400 degrees for 35-40 minutes.