Hummus & Grilled Chicken Lettuce Cups



½ cup hummus

1 lb grilled chicken: Seasoned with ¼ tsp chili powder, ½ tsp garlic powder ½ tsp onon powder, ¼ tsp ground cumin

1 tomato diced

1 avocado sliced

1 small jalapeno minced

¼ cup diced black olives

1 head of romaine lettuce



1. In a large bowl, coat cubed chicken in spices and pan fry in 1 tablespoon coconut oil until fully cooked.

2. While chicken is cooking slice up the toppings: avocado, olives, tomatoes and jalapeno. Cut head of lettuce into fourths and separate into individual leaves.


Assembling the lettuce cups: Spoon 1 -2 tablespoons of hummus on to each lettuce cup, add ¼ cup turkey and top with vegetables. * season lettuce cups with hot sauce of your choice *optional